The 5-Second Trick For Steamed buns with roast pork filling
Clear away the char siu bao buns from the steamer and provide warm. Garnish with thinly sliced eco-friendly onions if you like.Increase the saucepan to medium-superior and stir in the cornstarch h2o mixture. Carry the sauce to your boil and stir consistently for eight-ten minutes or until the sauce thickens to the pudding regularity (see Picture fo